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Before you jump to Ice Cream Cake with Rum Raisins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ice cream cake with rum raisins recipe. To make ice cream cake with rum raisins you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Ice Cream Cake with Rum Raisins:
- Prepare 100 ml Heavy cream
- Use 100 ml Milk
- You need 15 Biscuits (Marie biscuits etc.)
- Prepare 40 grams Raisins
- Use 30 grams Walnuts
- Prepare 2 tsp Rum (or use the rum used to soak the raisins)
- Use 15 grams Sugar
Steps to make Ice Cream Cake with Rum Raisins:
- Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
- Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
- Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
- Cut a 1-liter milk carton a little larger than half the size.
- Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
- Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
- Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
- Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.
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