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Rum Raisin and Walnut Pound Cake
Rum Raisin and Walnut Pound Cake

Before you jump to Rum Raisin and Walnut Pound Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to rum raisin and walnut pound cake recipe. To make rum raisin and walnut pound cake you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Rum Raisin and Walnut Pound Cake:
  1. Get 100 grams Cake flour
  2. Provide 20 grams Almond flour
  3. Use 3 grams Baking powder
  4. Take 120 grams Unsalted butter
  5. You need 90 grams Granulated sugar
  6. Get 2 Egg (medium size)
  7. Take 50 grams Raisins (Mixed is fine)
  8. Take 50 grams Walnuts
  9. Provide 30 ml Rum
  10. Use 1 dash Jam (I used apricot)
Steps to make Rum Raisin and Walnut Pound Cake:
  1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
  2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
  3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
  4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
  5. Sift the flour once more into the mixture, and fold it in with a spatula.
  6. Pour the batter into the tin, and make the middle part sink a little.
  7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
  8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…

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