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Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Before you jump to Steamed Cream Cheese Cake With Rum Raisins recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Probably the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to steamed cream cheese cake with rum raisins recipe. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Provide 125 g Cream Cheese *cut into smaller pieces
  2. Provide 60 g Butter *cut into smaller pieces
  3. Take 1/4 cup Cream
  4. Take 1/2 cup Caster Sugar
  5. Use 2 Eggs
  6. Provide 1 cup Self-Raising Flour
  7. You need 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Steps to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

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