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Before you jump to Barsha's Rum and Raisins cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to barsha's rum and raisins cake recipe. To cook barsha's rum and raisins cake you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Barsha's Rum and Raisins cake:
- You need 180 ml diluted rum
- Take 100 grams raisins
- Provide 3 cup flour
- Provide 2 cup sugar
- Use 100 grams butter
- Take 4 eggs
- Use 3 tbsp vanilla essence
- Use 2 tbsp baking soda
- Provide 4 tbsp milk
- You need 1/2 cup icing sugar
- Provide 4 tbsp cream
Steps to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week.
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
- Now fold in the flour coated raisins and milk to the batter.
- Grease a glass microwave safe bowl with butter and pour the batter to it
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
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