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Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Before you jump to Sugar-free Rum Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sugar-free rum banana cake recipe. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sugar-free Rum Banana Cake:
  1. Take 120 g flour
  2. Provide 2 eggs
  3. You need 100 g butter
  4. You need 10 g baking powder
  5. Get 3 bananas
  6. Provide 40 g rum raisin
  7. Provide 50 g yogurt
Instructions to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

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