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We hope you got insight from reading it, now let’s go back to flourless chocolate rum cake with chocolate rum glaze recipe. To cook flourless chocolate rum cake with chocolate rum glaze you need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Use 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
- Use 1/2 cup Cubed Butter
- Prepare 1/2 cup Sugar
- Take 4 Eggs
- Use 1 1/2 tsp Vanilla Extract
- Prepare 1/2 cup Cocoa Powder
- Prepare 33/100 cup Dark or Light Rum
- Use 1 small Saucepan
- Prepare 1 Mixing Bowl
- Take Chocolate Rum Glaze
- Prepare 4 oz 2/3 Dark Chocolate, Coarsely Chopped
- Use 3 tbsp Butter
- Take 1 tbsp Rum
Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F
- Grease 8” baking pan and set aside
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
- Remove from heat, transfer to mixing bowl, and mix in sugar.
- Beat in eggs one at a time, mixing until smooth between each addition.
- Stir in vanilla extract, cocoa powder and rum until well mixed.
- Pour batter in pan and bake for 25-30 minutes
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
- CHOCOLATE RUM GLAZE
- In small saucepan melt together chocolate and butter, mixing until smooth.
- Stir in the rum, spread evenly over cooled cake.
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