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Rum Raisin Pound Cake
Rum Raisin Pound Cake

Before you jump to Rum Raisin Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rum raisin pound cake recipe. To make rum raisin pound cake you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Rum Raisin Pound Cake:
  1. Prepare 3 Egg (Medium)
  2. Use 140 grams Granulated sugar
  3. Take 135 grams Cake flour
  4. Take 130 grams Unsalted butter or margarine
  5. Get 1 tbsp Rum
  6. Provide 70 grams Rum raisin
  7. Get 60 grams [a] Water
  8. Prepare 20 grams Granulated sugar
  9. Provide 2 tsp Rum
Instructions to make Rum Raisin Pound Cake:
  1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
  2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
  3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
  4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
  5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
  6. Mix in the melted hot butter. Also add the rum raisin.
  7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
  8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
  9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

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