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Before you jump to Aunt Cathys' Bacardi Rum Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to aunt cathys' bacardi rum cake recipe. To make aunt cathys' bacardi rum cake you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Aunt Cathys' Bacardi Rum Cake:
- Provide 1 cup pecans or walnuts, chopped
- You need 1 18oz yellow cake mix
- Provide 1 3 3/4 ounce pkg instant vanilla pudding
- Get 4 eggs
- Provide 1/2 cup cold water, 1/4 cup for glaze
- Use 1/2 cup vegetable oil
- Take 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Get 1/4 cup butter
- Take 1 cup granulated sugar
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
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