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Rum Cake
Rum Cake

Before you jump to Rum Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that having healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rum cake recipe. You can cook rum cake using 13 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Rum Cake:
  1. Use 1 box Yellow cake mix
  2. Take 1 box 3.5 oz vanilla pudding mix, instant
  3. Use 4 large Eggs
  4. Use 1/2 cup Milk
  5. Provide 1/2 cup Canola Oil
  6. Use 1/2 cup Rum
  7. Prepare 1 cup Pecans, chopped
  8. You need 3 tbsp Light Brown Sugar
  9. Use Glaze
  10. Use 1 stick Butter
  11. Prepare 1/4 cup Water
  12. Prepare 1 1/2 cup Sugar
  13. You need 1/2 cup Rum
Instructions to make Rum Cake:
  1. Grease and flour bundt cake pan.
  2. Preheat oven to 325°F.
  3. Sprinkle pecans in bottom of bundt pan.
  4. Sprinkle brown sugar over pecans.
  5. Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
  6. Pour cake mix on tip of pecans and brown sugar. Smooth the top.
  7. Bake 50 to 60 minutes.
  8. While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
  9. Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
  10. Remove pan from heat and add rum.
  11. Stir in rum and reheat 1 minute on the stove.
  12. When cake is done, use a fork to gently poke holes in the cake.
  13. Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
  14. Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
  15. Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
  16. Allow to cool to room temperature before serving to let glaze soak in.

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