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Before you jump to Leftover Christmas Cake Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to leftover christmas cake rum balls recipe. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Leftover Christmas Cake Rum Balls:
- Provide 360g, Cake: I used leftover of Christmas Fruit cake
- Take 85g Chocolate, chopped
- Use 70 ml Dark Rum:
- You need 1 tsp Rum essence:
- Provide as required Chocolate for dipping
- Use as required White chocolate for garnish
Steps to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands.
- Transfer the crumbs in a large mixing bowl.
- Melt chocolate in microwave at full power.
- Whisk with spatula until entire chocolate is melted nicely.
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
- Form medium sized balls.
- Take a bowl melt chocolate for dipping.
- Dip balls in melted chocolate.
- Take them on tray.
- Freeze them for 10mins.
- Decoration them with melted white chocolate.
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