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Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Before you jump to Hamburger Steaks Simmered in Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to hamburger steaks simmered in sauce recipe. To cook hamburger steaks simmered in sauce you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Hamburger Steaks Simmered in Sauce:
  1. Use For the hamburgers (yields 5 large patties)
  2. Use 600 grams Mixed ground beef and pork
  3. Get 1 Onion
  4. Get 300 ml Panko
  5. You need 100 ml Milk
  6. Prepare 6 tbsp ★ Sake
  7. You need 1 tbsp ★ Grated garlic
  8. You need 1 Beaten egg (large)
  9. Get 1 dash ★ Salt and pepper
  10. Prepare For the sauce:
  11. Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. You need 1 cube ☆ Soup stock cubes
  14. Get 50 ml ☆ Red wine
  15. Take 5 tbsp ☆ Tomato ketchup
  16. Prepare 1 ☆ Bay leaf
  17. Take 1 dash ☆ Salt and pepper
  18. Prepare Accompaniment:
  19. You need 1 Carrot
  20. Take 1 Potatoes
  21. Prepare 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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