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Before you jump to Venison burger in a portobello mushroom “bun” 🍔🍟 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to venison burger in a portobello mushroom “bun” 🍔🍟 recipe. To cook venison burger in a portobello mushroom “bun” 🍔🍟 you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Venison burger in a portobello mushroom “bun” 🍔🍟:
- You need ➖Burger patties➖
- You need 300 g venison mince
- Get 1 egg
- Get 1 tsp mixed herbs
- You need 1 Ryevita
- Prepare 1 tsp pepper
- Prepare 1 pinch salt
- Prepare 5 small pickled onions
- You need ➖”Buns”➖
- Take 4 large portobello mushrooms
- You need 1 clove garlic
- You need 1 tsp soy sauce
- Get ➖Sweet potato fries➖
- Provide 2 sweet potatoes
- Prepare 1 tsp jerk seasoning
- Use Dash sesame oil
- Use ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Provide 1 tomato
- Take 1 large pickle or 6 small
- Take 4 leaves gem lettuce
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
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