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Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Before you jump to Angus Burger Bites with Red Onion Jam & Horseradish Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to angus burger bites with red onion jam & horseradish mayo recipe. To make angus burger bites with red onion jam & horseradish mayo you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Use 2 packages 240g mini beef burger patties
  2. Use 1 large carrot, shaved strips (with potato peeler)
  3. Prepare 2 medium tomatoes, halved and sliced
  4. Use 1 large French bread stick, sliced
  5. Provide 1 (Red Onion Jam)
  6. Provide 5 Red onions, thinly sliced
  7. You need 1 Olive oil for cooking
  8. You need 1 tbsp Balsamic vinegar
  9. Get 1 tsp Dried thyme
  10. Take 1 tbsp Blackberry jam
  11. Use 2 tsp Minced garlic
  12. Use 1 (Horseradish Mayo)
  13. Prepare 2 cup Whole egg mayo
  14. Provide 2 tsp Mustard powder
  15. Use 2 tbsp Minced horseradish
  16. Provide 3/4 cup Grated Parmesan
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

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