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Whosayna’s Beef Burger
Whosayna’s Beef Burger

Before you jump to Whosayna’s Beef Burger recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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When searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to whosayna’s beef burger recipe. To cook whosayna’s beef burger you only need 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Whosayna’s Beef Burger:
  1. Provide 2 Buns
  2. Take 3 cups maida (all purpose flour)
  3. Use 2 tsp yeast
  4. You need 3 tbsp oil
  5. Get To taste salt
  6. Prepare 3 tbsp milk powder (nido)
  7. Prepare 1 tbsp butter/margarine
  8. Use As needed Patties
  9. Get 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
  10. Take 1 Onion
  11. You need 6 Green Chillies
  12. You need to taste Salt
  13. Use 1/2 Ginger
  14. Use 4 Garlic Cloves
  15. Provide 1 Egg
  16. Prepare 1 tbsp Oil
  17. You need 1/2 tsp Black Pepper (pounded)
  18. Provide 2 tbsp Yogurt
  19. Provide 1/2 tsp Oregano
  20. Prepare leaves few Celery
  21. Use 1/2 tsp Garam masala
  22. Get As needed Cheese Dip/Sauce
  23. Provide 1 cup Cheddar Cheese grated
  24. Provide 1 cup Milk
  25. Take 1 tbsp All Purpose Flour
  26. Prepare 2 tbsp Butter
  27. Use pinch Chilli powder
  28. Take to taste Salt and Pepper
  29. You need as needed sprinkle Parsley, Chives and Marjoram
Instructions to make Whosayna’s Beef Burger:
  1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
  2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
  3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
  4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

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