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Before you jump to Aloo Ki Tikki/ Potato Pattie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can get results without needing to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo ki tikki/ potato pattie recipe. To cook aloo ki tikki/ potato pattie you only need 28 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Aloo Ki Tikki/ Potato Pattie:
- Use For patties
- Take 1 kg potato
- Prepare as per taste Salt
- Provide 1 tsp Red chilli powder
- Use 1 tbsp Cornflour
- Get Oil for frying
- Get For filling :-
- Provide 2 cup Dhuli moong ki dal
- Provide 1 tbsp Chopped green chilli
- Prepare 1 tbsp Chopped coriander leaves
- Get 1 tsp Cumin seeds
- Get 1/4 tsp Salt
- Provide 1 tsp Red chilli powder
- Provide 1 tsp Chat masala powder
- Provide 1 tbsp Ghee
- Provide 1 tbsp Lemon juice
- You need For serving :-
- Get Tamarind chutney
- Provide Green chutney
- Take 2 cup Curd
- You need 1 tbsp Sugar
- Get Roasted cumin powder
- Use Black salt
- Use Red chilli powder
- You need Papdi optional
- You need Grated radish optional
- Provide Green chilli
- Prepare Pomegranate seeds optional
Steps to make Aloo Ki Tikki/ Potato Pattie:
- Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture.
- Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes.
- Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside
- Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately.
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