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We hope you got benefit from reading it, now let’s go back to a hamburger chef teaches you how to pan-fry hamburgers recipe. To cook a hamburger chef teaches you how to pan-fry hamburgers you need 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- Prepare 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
- Get 1 tbsp Oil for pan-frying
- Get 2 tbsp Sake or wine
- Take 50 ml Water
Instructions to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:
- Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks". - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Here are the hamburger patties with shiso leaves
- Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!
- Flip after 3 minutes! They should be nicely browned!
- Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!
- Turn up the heat to high, and flambé with the sake!
- Cover with the lid and steam-fry!
- If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!
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