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Bitter Melon Hamburgers Topped with Melted Cheese
Bitter Melon Hamburgers Topped with Melted Cheese

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We hope you got insight from reading it, now let’s go back to bitter melon hamburgers topped with melted cheese recipe. To cook bitter melon hamburgers topped with melted cheese you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bitter Melon Hamburgers Topped with Melted Cheese:
  1. Use 1 Bitter melon
  2. You need 2 slice Cheese
  3. Prepare 1 tbsp Vegetable Oil (for frying)
  4. You need 1 Flour (To coat when frying)
  5. Use 1 Soy sauce (for the sauce)
  6. Take Hamburger patties
  7. Take 300 grams Ground mixed beef
  8. Use 1/4 Onion
  9. Prepare 1/2 Eggs
  10. Get 1 tsp Honey (Sugar or Mirin are also OK!)
  11. Take 1 dash Salt and pepper
  12. Get 1 tsp Sake
  13. You need 1 tsp Soy sauce
Instructions to make Bitter Melon Hamburgers Topped with Melted Cheese:
  1. Cut the bitter melon into roughly the same size, and remove the insides with a spoon. Slice it into about 7-8 mm.
  2. Rub with salt (not listed), and rinse well.
  3. (I don't like the bitter flavor, so I lightly boil the bitter melon in salt water).
  4. Thoroughly knead the hamburger patties, and stick a slice of bitter melon on both sides. Cover in flour used for frying.
  5. Add oil to a pan, and brown the patties on both sides. Top with cheese, and cover the pan with a lid. The hamburgers are done once the cheese has melted .
  6. Simply drizzle with soy sauce when eating.

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