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Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Before you jump to Easy Homemade Beef Burger πŸ” recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy homemade beef burger πŸ” recipe. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Take For the Dough
  2. Get 2 cups flour
  3. Provide 1 tsp yeast
  4. Use 1 cup lukewarm milk
  5. Get 1 tbs sugar
  6. Provide 1 tbs salt
  7. You need 3 spoons melted butter
  8. Prepare For the beef patties
  9. Provide 1 bowl minced meat
  10. Take 1 large egg
  11. Provide 1 onion chopped
  12. Provide 2 cups breadcrumbs
  13. Take 1 table spoon garlic powder
  14. You need 1 tbs ginger powder
  15. Take 1 tsp salt
  16. Take 1/2 cup Vegetable oil for frying
  17. Use 2 packs cheese
Steps to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

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