Hey everyone, welcome to my recipe site, looking for the perfect Veg Mexican Burger recipe? look no further! We provide you only the perfect Veg Mexican Burger recipe here. We also have wide variety of recipes to try.

Veg Mexican Burger
Veg Mexican Burger

Before you jump to Veg Mexican Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to veg mexican burger recipe. To make veg mexican burger you only need 43 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Veg Mexican Burger:
  1. You need for The Burger Patty :
  2. Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
  3. You need 3-3 1/2 cups Water
  4. Provide 1 cup Boiled mashed Sweet Potatoes
  5. You need 1 cup Boiled Sweet Corn Kernels
  6. Get 1 cups Fresh Brown Bread Crumbs
  7. You need 1 tsp Garlic Powder /Paste
  8. You need 1/2 tsp Smoked Paprika(Optional)
  9. Get 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
  10. Prepare 1/2 cup Chopped Coriander Leaves
  11. Take To Taste Salt
  12. Provide for The Slurry :
  13. Take 1/4 cup Rice Flour
  14. Use 1/2 cup Water
  15. Prepare for Coating The Patties :
  16. Take as required Breadcrumbs
  17. Take for The Chilli Mayo Dip:
  18. You need 1/2 cup Mayonnaise
  19. Provide 1/2 cup Red Chilli Sauce
  20. Use for The Salsa :
  21. Take 1/3 cup Chopped Onions
  22. Prepare 1/2 cup Chopped Mixed Bell Peppers
  23. Use 1/2 cup Chopped Tomatoes
  24. Take 1/4 cup Tomato Ketchup(To be adjusted)
  25. Get 1 1/2 tbsp Chopped Coriander Leaves
  26. Provide 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
  27. Prepare 1 tsp Mixed Herbs/Oregano(To be adjusted)
  28. Provide To Taste Salt
  29. Get for The Mango Guacamole :
  30. Get 1 Small Avocado (3/4 cup Pulp)
  31. Get 1/8 cup Diced Mango
  32. Prepare 1/8 cup Chopped Onions
  33. Use 1/4 tsp Roasted Cumin Powder
  34. Provide 1/8 tsp Finely Grated Garlic
  35. Provide 1 tbsp Chopped Coriander Leaves
  36. Get 1/2 tsp Chilli Flakes
  37. Take 2-3 tsp Lemon Juice
  38. Get To Taste Salt
  39. Take other Ingredients For Assembling The Burger :
  40. Use 5-6 Burger Buns
  41. Use as required Iceberg Lettuce
  42. You need Slices as required Cheese
  43. Take as desired Crispy Nacho Chips
Steps to make Veg Mexican Burger:
  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
  8. Mix together the rice flour and water to make a slightly thin slurry.
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
  10. Set these in a dish and refrigerate for about 1/2 an hour.
  11. In the meantime mix the ingredients mentioned for the salsa and set aside.
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
  13. Next, heat a griddle and add oil to it for shallow frying the patties.
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
  17. Place the burger patty over it and immediately top it with a cheese slice.
  18. Top this with a spread of some mango guacamole.
  19. Next, place some crispy nacho chips of your desired flavour over it.
  20. Place the other bun slice over it and press lightly and the burger is ready to be served.
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

If you find this Veg Mexican Burger recipe helpful please share it to your close friends or family, thank you and good luck.