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Simple and Delicious Stewed Hamburgers
Simple and Delicious Stewed Hamburgers

Before you jump to Simple and Delicious Stewed Hamburgers recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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Yogurt is often a snack many people take for granted. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to simple and delicious stewed hamburgers recipe. You can cook simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Simple and Delicious Stewed Hamburgers:
  1. Prepare Hamburger Patties
  2. Get 400 grams Ground beef and pork mix
  3. You need 1 Onion (finely chopped)
  4. Prepare 1 Egg
  5. Use 200 ml or 1 dash less Panko
  6. Take 50 ml? Milk
  7. You need 1 pinch of each Salt, pepper, nutmeg
  8. Get Sauce
  9. You need 2 tbsp Cake flour
  10. Provide 20 grams Butter
  11. Prepare 1 Onion (sliced)
  12. Use 300 ml Water
  13. Get 1 cube Soup stock cubes
  14. Use 3 tbsp Japanese Worcestershire-style sauce
  15. You need 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Hamburgers:
  1. Soak the panko in milk.
  2. Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
  3. Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
  4. Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
  5. Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
  6. Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
  7. Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
  8. Line the hamburgers in the sauce, cover with a lid, and stew.
  9. Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
  10. Done.
  11. Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.

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