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Bloody Gouda Burger
Bloody Gouda Burger

Before you jump to Bloody Gouda Burger recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bloody gouda burger recipe. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bloody Gouda Burger:
  1. You need 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Provide 1 pepper gouda sliced thin
  4. You need 4 slices of bacon cooked to desired crispness
  5. Get 2 burger buns
  6. Take 2 burger patties (or make fresh)
  7. Prepare celery salt
  8. Take 1 cilantro leaves
  9. Prepare “Bloody“ Sauce
  10. Use 1/2 cup clamato juice
  11. Get 1 vodka
  12. Provide 3 tbsp brown sugar
  13. Take 1/3 cup ketchup
  14. Get 3 tbsp sriracha (or tobasco or red hot etc..)
Instructions to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

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