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Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to jamaican beef patties recipe. To cook jamaican beef patties you only need 26 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Jamaican Beef Patties:
- Provide Spicy Mince with Homemade Pattie Dough
- Provide 1 onion (finely sliced)
- Use 2 tbsp Ghee/Oil
- Prepare 500 g Beef Mince
- Provide 1 bunch Spring Onions
- Prepare 2 Jalapeños diced up small
- You need Handful Dhania
- Prepare 2 teaspoons salt
- Provide 2 teaspoons DhanaJeero
- You need 2 teaspoons All Spice (Curry Masala)
- Provide 2 teaspoons Red chillies
- Provide 2 teaspoons Red Masala
- Get 2 teaspoons Ginger/ Garlic
- Provide 2 teaspoons Garam Masala
- You need 2 teaspoons Lemon Juice
- Provide 1 teaspoon Turmeric
- You need 1 teaspoon Nutmeg Powder
- Prepare Pattie Dough
- Take 3 cups flour
- Use 125 g Butter (straight from fridge)
- Use 1 cup ice water
- Use 1/2 Tsp Salt
- Provide 2 tbsp sugar
- Use 2 tbsp Turmeric Powder
- Get 2 tbsp ghee
- Prepare 1 Tsp Vinegar (White)
Instructions to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
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