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Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

When searching for a convenient wholesome snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's southwestern patty melts recipe. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Prepare ● For The Breads
  2. Provide 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Provide ● For The Cheeses
  4. Use 4 Slices Swiss Cheese
  5. Get 4 Slices Provolone Cheese
  6. Provide ● For The Proteins
  7. Use 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Use 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Prepare to taste Fresh Ground Black Pepper [on vegetables]
  12. You need to taste Granulated Garlic Powder [on vegetables]
  13. Take to taste Granulated Onion Powder [on vegetables]
  14. Provide ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Provide 2 LG Sweet Viadalia Onions
  16. Use 1 Medium Green Bell Pepper
  17. Prepare 1 Medium Red Bell Pepper
  18. Provide 1 Medium Orange Bell Pepper
  19. You need 1 Medium Yellow Bell Pepper
  20. Provide 2 Cups Thick Sliced Mushrooms
  21. Take 1 EX LG Jalapeno Pepper
  22. Use ● For The Oils [for frying vegetables]
  23. Provide as needed Garlic Olive Oil
  24. Take as needed Salted Butter
  25. Take ● For The Sides
  26. Get Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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