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Before you jump to Island Fire Burgers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to island fire burgers recipe. To make island fire burgers you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Island Fire Burgers:
- Use For the burger patties
- Use 2 lbs ground beef (85/15 is best)
- Take 3 tbs steak sauce (your favorite brand)
- Take 2 tsp seasoned salt
- Take 1 tsp garlic powder
- Take For the basting sauce
- You need 1/3 cup steak sauce
- Provide 3 tbs sriracha sauce
- Get 2 tbs honey
- Get 2 tbs unsalted butter - melted
- You need For the pineapple rings
- Provide 1 can sliced pineapple
- Provide 1 cup brown sugar
- Prepare 1 tsp cinnamon
- Prepare For the finishing
- Prepare 6 large burger buns
- Provide 6 slices tomato
- Prepare 6 leaves romaine lettuce
- Get garlic pepper aioli (see recipe on my page) - optional
- Get additional basting sauce - optional
- Provide crispy fried onions (such as French's brand) - optional
Steps to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
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