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Vegan Korean BBQ Burger
Vegan Korean BBQ Burger

Before you jump to Vegan Korean BBQ Burger recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We all know that having healthy foods can help us feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegan korean bbq burger recipe. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Korean BBQ Burger:
  1. Get Kimchi Ketchup:
  2. Take Kimchi, 2 Cabbages
  3. Prepare Tomato Ketchup, 2 Heaped TBSP
  4. Provide @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
  5. Use Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
  6. Take Pinch Nori Flakes,
  7. Provide Fresh Lemon Zest, 1/4 Lemon
  8. Get Fresh Lemon Juice, 1/4 Lemon
  9. Get Korean BBQ Sauce:
  10. Provide 4 TBSP Maple Syrup Preferable Grade 'A',
  11. You need 1 Dash Liquid Smoke,
  12. Get 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
  13. Get 1 TBSP Rice Wine / Mirin,
  14. You need 1 TBSP Sesame Oil,
  15. Provide Pinch Garlic Powder,
  16. Get Pinch Ginger Powder,
  17. Get Pinch Dried Mushroom Powder,
  18. Take Pinch Gochugaru,
  19. Prepare 1 Stalk Scallions,
  20. Take Burger:
  21. Provide Sesame Oil, A Drizzle
  22. Prepare 2 Cloves Crushed Garlic,
  23. Prepare Crushed Ginger, 1" Sliced Into Halves
  24. Get 2 Stalks Crushed Scallion,
  25. Get 4 Beyond Meat Burger Patties,
  26. Provide 2 King Oyster Mushrooms,
  27. Get 4 Vegan Burger Buns,
  28. Provide 1 Handful Kimchi Finely Chopped,
  29. Get 1 Handful Scallions Finely Sliced,
Steps to make Vegan Korean BBQ Burger:
  1. You can check out my previous vegan kimchi and vegan burger buns recipes.
  2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
  3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
  4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
  5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
  6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
  7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
  8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
  9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

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