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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jumbo tandoori paneer sago patty burger recipe. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Jumbo Tandoori Paneer Sago Patty Burger:
- Take TANDOORI PANEER:
- Get 100 gm Paneer
- Get 1 tsp Mustard oil
- Get 1 tsp Tandoori spice mix
- Use 1 tsp Kasuri Methi
- Use 1/2 tsp Ginger garlic paste
- Get 1 tsp Lemon juice
- Prepare to taste Salt
- Use SAGO PATTIES:
- Take 1/2 cup Sabudana/Tapioca pearls
- Get 1 Potato, boiled
- Use 1/3 cup Crushed Peanuts
- Take 1/4 cup Fresh Coriander, chopped
- Get 1 tsp Lemon juice
- Provide 1 tsp Chopped green Chilli
- You need 1 tsp Cumin powder
- Provide 1/4 tsp Black Pepper
- Prepare to taste Salt
- Use Oil, for frying
- You need TOPPINGS:
- Use 4 burger buns
- Get few Tomato slices
- You need few Onion slices
- Provide few Cucumber slices
- Prepare few Salad greens
- Take 4 Cheese slices
- You need 2 tbsp Chopped Peanuts
- Prepare 2 tbsp Tomato ketchup
Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
- Divide mixture in 8 equal portions and form patties.
- Deep fry in hot oil until golden.
- TANDOORI PANEER: Chop paneer in cubes.
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
- Close it with top half of the bun.
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