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Before you jump to Delicious Turkey Mushroom Swiss Burger Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to delicious turkey mushroom swiss burger patties recipe. To make delicious turkey mushroom swiss burger patties you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Prepare 2 lbs Ground Turkey
- You need 1/2 cup Breadcrumbs
- Get 1/2 white or yellow onion, diced
- Prepare 2 egg whites (or yolks)
- Prepare 1 cup sliced mushrooms
- Provide 1 teaspoon Minced garlic
- You need 2 tablespoons olive oil
- You need 6 slices Swiss cheese
- You need 6 Burger Buns
- Use seasoning salts
- Provide burger (or steak, or even chicken) seasonings
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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