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Before you jump to Homemade Crisp Chicken Burger Patties recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively impact everyday eating habits.
These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade crisp chicken burger patties recipe. To make homemade crisp chicken burger patties you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Crisp Chicken Burger Patties:
- Use 500 gm Chicken Mince
- Provide 1 tbsp Paprika powder
- Provide 1 tsp Salt or to taste
- You need 1 tsp Garlic mince
- Use 1 tsp Parsley flakes
- You need FOR THE BEATEN EGG-
- You need 1 tsp Black Pepper powder
- Prepare 1 Egg beaten
- Provide FOR THE SEMI THICK SLURRY-
- Get 2 tbsp All-purpose flour or Maida
- Get 1 tbsp Corn Flour
- Use Water as required
- Get 1 cup Breadcrumbs for coating
- Get Oil as required for shallow frying
Steps to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
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