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Vickys Cinnamon Baked Plums, GF DF EF SF NF
Vickys Cinnamon Baked Plums, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys cinnamon baked plums, gf df ef sf nf recipe. You can have vickys cinnamon baked plums, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vickys Cinnamon Baked Plums, GF DF EF SF NF:
  1. You need 350 g ripe plums
  2. Provide 100 g caster / superfine sugar
  3. Provide 5 g ground cinnamon
  4. Use 50 ml apple juice
Instructions to make Vickys Cinnamon Baked Plums, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper
  2. Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl
  3. Mix the sugar and cinnamon in another bowl
  4. Pour over the plums, add the apple juice and mix gently
  5. Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes
  6. Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks
  7. Yum!

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