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Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

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We hope you got insight from reading it, now let’s go back to simple chinese cabbage & chicken thigh simmered in cream sauce recipe. To cook simple chinese cabbage & chicken thigh simmered in cream sauce you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Prepare th Chinese cabbage (400 g)
  2. Get Chicken thigh or breast meat
  3. Take Onion
  4. Use Butter or margarine
  5. Use Cake flour
  6. Take Soup stock granules
  7. Provide to 230 ml Milk
  8. Prepare Salt and pepper (as desired)
  9. Take Fresh parsley (as desired)
Instructions to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

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