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Japanese plum syrup
Japanese plum syrup

Before you jump to Japanese plum syrup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many people take for granted. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to japanese plum syrup recipe. You can have japanese plum syrup using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Japanese plum syrup:
  1. Get 1 kg Japanese plum
  2. Prepare 1 kg sugar (any sugar such as rock sugar or crystal sugar.)
Instructions to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

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