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Peach Plum Jam
Peach Plum Jam

Before you jump to Peach Plum Jam recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to peach plum jam recipe. To cook peach plum jam you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Peach Plum Jam:
  1. You need 10 peaches
  2. Provide 3 plums
  3. Prepare 2 cups sugar
  4. Use 3 tsp vanilla
  5. Use 2 tsp cinnamon
  6. You need 3 tsp lemon juice
Instructions to make Peach Plum Jam:
  1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
  2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
  3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
  4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
  5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
  6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
  7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

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