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Before you jump to Plum Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to plum sauce recipe. To cook plum sauce you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Plum Sauce:
- Prepare 1 kg plum
- Provide 700 gm sugar
- You need 1/2 tsp black salt
- Use 1 tsp roasted jeera powder
- Get 1/4 tsp red chilli powder
- Take 1 cup water
Instructions to make Plum Sauce:
- Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
- Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
- Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
- After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.
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