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We hope you got benefit from reading it, now let’s go back to refreshing japanese omelet with umeboshi plums and shiso recipe. To make refreshing japanese omelet with umeboshi plums and shiso you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Prepare 4 Eggs
- Prepare 10 Shiso leaves
- Take 2 large Umeboshi paste
- Provide 2 tbsp Mirin
- Take 2 tbsp White sesame seeds
Steps to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
- Combine all the ingredients together.
- Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
- I had this on a salad the first time. With Japanese style dressing.
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