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Plum Cake
Plum Cake

Before you jump to Plum Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Probably the most popular snacks is yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to plum cake recipe. You can cook plum cake using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Plum Cake:
  1. Provide 1 cup organic whole wheat flour or gluten free baking mix
  2. Get 1 tsp. Baking powder
  3. Prepare Pinch salt
  4. Take 1 cup organic cane sugar
  5. Use 1/2 unsalted butter
  6. Prepare 2 tbsp. Fresh lemon juice
  7. Get 1/4 cup plain yogurt
  8. Prepare 2 eggs
  9. Get 1 tbsp. Pure vanilla extract
  10. Use 2 tbsp. Cinnamon sugar
  11. Use 1/2 tsp. Lemon zest
  12. Get 7-8 big plums, halved and pitted
Steps to make Plum Cake:
  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

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