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Tender Simmered Sardines with Umeboshi Pickled Plums
Tender Simmered Sardines with Umeboshi Pickled Plums

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We hope you got benefit from reading it, now let’s go back to tender simmered sardines with umeboshi pickled plums recipe. You can cook tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tender Simmered Sardines with Umeboshi Pickled Plums:
  1. Prepare 20 small Sardines
  2. Use For the sauce
  3. Provide 300 ml ○Water
  4. You need 4 tbsp each ○Sugar and mirin
  5. Prepare 120 ml ○Soy sauce
  6. Prepare 5 slice ○Ginger
  7. Provide 1 large or 2 small ○Umeboshi
Instructions to make Tender Simmered Sardines with Umeboshi Pickled Plums:
  1. Remove the heads and guts.
  2. Add the ○ ingredients in a pot, and bring to a boil.
  3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
  4. When the sauce has reduced to about 1/3, it's done.
  5. Also check out this recipe "Simmered mackerel with soy sauce".

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