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Saury Stewed with Umeboshi (pickled plums)
Saury Stewed with Umeboshi (pickled plums)

Before you jump to Saury Stewed with Umeboshi (pickled plums) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to saury stewed with umeboshi (pickled plums) recipe. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Saury Stewed with Umeboshi (pickled plums):
  1. Prepare 4 Pacific saury (sanma)
  2. Take 5 Umeboshi
  3. Prepare 1 Water
  4. Use 3 tbsp ★Soy sauce
  5. Use 2 tbsp ★Sake
  6. Take 1 1/2 tbsp ★Sugar
  7. Provide 2 tbsp ★Mirin
Instructions to make Saury Stewed with Umeboshi (pickled plums):
  1. Remove the head and the guts of the sauries and clean them well with water.
  2. Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
  3. Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.

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