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Cassata with Plums Left Over from Umeshu
Cassata with Plums Left Over from Umeshu

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cassata with plums left over from umeshu recipe. To cook cassata with plums left over from umeshu you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassata with Plums Left Over from Umeshu:
  1. Use 10 Plums left over from Umeshu
  2. Use 50 ml Umeshu - Japanese plum wine
  3. Provide 150 grams Cream cheese
  4. Prepare 200 ml Heavy cream
  5. Provide 100 grams Nuts of your choice
  6. Take 1 Chocolate bar
  7. Provide 60 grams Sugar
Instructions to make Cassata with Plums Left Over from Umeshu:
  1. Microwave the plums left over from umeshu for 3-5 minutes in a silicon steamer to soften them.
  2. Cool, remove the pits and mince. Soak the plums in the umeshu. The plums in the photo are too big, so please cut them into smaller pieces.
  3. Stir the cream cheese, brought to room temperature, until it's smooth and creamy.
  4. Add the sugar to the heavy cream and whip until soft peaks form, then combine it with the cream cheese.
  5. Add the chopped plums, nuts, and the chocolate bar to the mixture in Step 4. (Lightly crush the nuts and the chocolate bar while still in the packages.)
  6. Spread it into a container and freeze.
  7. Slice into 1-2 cm slices and it's ready to eat.
  8. These are the mixed nuts I used. This time I used dark chocolate, but white chocolate is also delicious!

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