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Before you jump to Piazza's red plums jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to piazza's red plums jam recipe. You can have piazza's red plums jam using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Piazza's red plums jam:
- You need 800 grams ripe red plums, pits removed
- Provide 450 grams white sugar
- Get 40 grams brown sugar
- Provide 1 juice of one lemon
- You need 1 tsp cinnamon powder
Instructions to make Piazza's red plums jam:
- cut plums in little pieces
- mix plums with sugars and lemon juice
- set aside for at least 1 hour
- add cinnamon and bring the mix to boil at medium/low heat
- when it begins to boil lower the heat and let cook for 20 minutes stirring occasionally
- test the tickness putting a teaspoon of the mix in a cold plate and waiting 1 minute. If it remains liquid let cook 5 minutes more then recheck
- beware not to do it too tick!
- let it cool in glass jar and put in the fridge to you consume it in a pair of weeks
- if you want, pasteourizate the jars to preserve the jam up to one year
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