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Preserved Plums
Preserved Plums

Before you jump to Preserved Plums recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that consuming healthy meals can help us feel better in our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Your emotional level is often lifted simply by eating almonds.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to preserved plums recipe. You can cook preserved plums using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Preserved Plums:
  1. Prepare Ingredients for preservatives
  2. Use 2-1/2 pound plums
  3. Get 1 quart jar sterilized with lids
  4. You need 2 pint jars sterilized with lids
  5. Use 4 teaspoons lemon juice
  6. Take As needed water for cooking plums
  7. Prepare 4 tablespoons canning salt
  8. You need Simple syrup
  9. Use 2 cup sugar
  10. Use 1 cup lemon juice
Instructions to make Preserved Plums:
  1. Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
  2. Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
  3. Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!

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