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We hope you got insight from reading it, now let’s go back to soft japanese-style pork steak with a hint of wasabi recipe. To make soft japanese-style pork steak with a hint of wasabi you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- You need 2 cuts Pork roast or loin (for tonkatsu)
- You need 1 tbsp White flour
- Use 1 Vegetable oil
- Get 1 Side vegetables
- You need [The flavoring ingredients]
- Take 1 tbsp Mild vinegar
- You need 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Get 1 tbsp Tempered wasabi
Instructions to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
- Cover the meat with flour, shaking off any excess.
- Coat a pan with oil and cook both sides until golden brown.
- Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.
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