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Homemade Sweet N'Sour Pork
Homemade Sweet N'Sour Pork

Before you jump to Homemade Sweet N'Sour Pork recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got insight from reading it, now let’s go back to homemade sweet n'sour pork recipe. To make homemade sweet n'sour pork you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Sweet N'Sour Pork:
  1. Use 1 lb Boneless Pork Loin Roast, cubed
  2. Take 1 large Egg
  3. Take 1/4 cup Milk
  4. You need 2 cup Flour
  5. Use 2 1/2 cup Vegetable oil
  6. Provide 1 can Pineapple chunks, juice and pineapple separated
  7. Provide 1/4 White vinegar
  8. Provide 1/4 cup Rice wine
  9. You need 3 tbsp Soy sauce
  10. You need 3 tbsp Grenadine
  11. Take 2 tbsp Cornstarch
  12. Get 1 large Red Onion, chopped
  13. Take 1/2 Red bell pepper, cut into strips.
  14. Get 1/2 Green bell pepper, cut into strips
  15. You need 1 tbsp Coconut oil
Steps to make Homemade Sweet N'Sour Pork:
  1. In a large mixing bowl whisk together the egg and milk.
  2. Add the pork, taking care to ensure each piece is well coated in egg mixture.
  3. After the egg bath, roll the pieces of pork in the flour till all sides are well coated.
  4. Add the meat to the oil a bit at a time. It may take a few batches to cook all the pieces.
  5. Heat the oil on medium high heat. The faster your meat fries, the more tender it will be.
  6. Line a plate with paper towels and place a colander over the plate. Remove cooked pieces of pork and allow them to drain in the colander.
  7. Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot.
  8. Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened.
  9. In a large frying pan heat the coconut oil on high heat.
  10. Once hot add all the veggies and sauté for 3-5 minutes. Or till the veggies are seared with a crisp-tender texture.
  11. Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce.
  12. With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce.
  13. Serve hot over steamed rice and enjoy.

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