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Tangy Crock-Pot Pork
Tangy Crock-Pot Pork

Before you jump to Tangy Crock-Pot Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tangy crock-pot pork recipe. To make tangy crock-pot pork you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tangy Crock-Pot Pork:
  1. Use 2 pounds pork, country style ribs, shoulder, roast, loin
  2. Get 1 medium onion
  3. Use 2-3 carrots
  4. Take 1 cup water
  5. Use 1/4 cup sugar, i like brown, but white works
  6. Prepare 1 tablespoon catsup
  7. You need 2 tablespoons soy sauce
  8. Use 3 tablespoons vinegar (red wine, rice, cider)
  9. You need 1/2 teaspoon black pepper, ground
  10. Use 1/2 teaspoon salt
  11. You need 1/2 teaspoon garlic powder
  12. You need 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
  3. Mix the rest together, except the pork. Pour into slow cooker.
  4. Place pork on top.
  5. Cook on low 6-8 hours.
  6. Break meat apart in the slow cooker. Remove any bones.
  7. Serve.

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