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Char Siu-style Pulled Pork
Char Siu-style Pulled Pork

Before you jump to Char Siu-style Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to char siu-style pulled pork recipe. To make char siu-style pulled pork you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Char Siu-style Pulled Pork:
  1. Get 3 Pounds pork roast (shoulder or loin)
  2. Prepare 1/3 Cup Hoisin sauce
  3. Prepare 2 Tablespoons oyster sauce
  4. Use 1 Tablespoon soy sauce dark
  5. Prepare 2 Tablespoons honey
  6. You need 3 Tablespoons five spice Chinese
  7. Take 1/2 Tablespoon cayenne pepper
  8. Prepare 1 Cup water
Instructions to make Char Siu-style Pulled Pork:
  1. Place pork roast in slow cooker
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
  3. Mix in water. Make sure the roast is not entirely submerged.
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
  5. Pull roast apart with two forks until it looks shredded.
  6. Taste. Add more spices if needed.
  7. Cook for 2 more hours on low heat.

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