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We hope you got benefit from reading it, now let’s go back to rosemary-lemon pork loin recipe. You can cook rosemary-lemon pork loin using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Rosemary-Lemon Pork Loin:
- Take 1 1/2 lb pork roast
- Provide 2 tbsp rosemary; minced
- Provide 1 tbsp dried lemon peel seasoning
- Get 1 tbsp garlic powder
- Get 2 tsp onion powder
- Get 2 tsp dried minced onions
- Get 1 EVOO; as needed
- Provide 1 kosher salt and black pepper; to taste
Steps to make Rosemary-Lemon Pork Loin:
- Coat pork loin with enough oil to cover. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
- Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning
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