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We hope you got insight from reading it, now let’s go back to creamy bolognese recipe. You can cook creamy bolognese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Bolognese:
- Get 80 grams Your preferred pasta, such as penne rigate
- Prepare 120 grams Meat Sauce
- Use 30 ml Heavy cream
- Use 1 tbsp Parmesan cheese
- Prepare 1 tbsp Olive oil
- Use 1 dash Salt
- Prepare 1 pinch of each Dried parsley
Instructions to make Creamy Bolognese:
- Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you'd like, of course.
- Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out.
- Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce.
- Add the parmesan cheese. Once it's dissolved, stir in a bit of olive oil.
- Garnish with dry parsley and it's complete.
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