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Lentil Bolognese: (Vegan 🌱)
Lentil Bolognese: (Vegan 🌱)

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We hope you got insight from reading it, now let’s go back to lentil bolognese: (vegan 🌱) recipe. To make lentil bolognese: (vegan 🌱) you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. You need 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Prepare 1 lb favorite gluten-free-pasta
  3. Take 1 tsp oregano
  4. You need 3 garlic cloves minced
  5. Provide 1 small onion, diced
  6. Get 1 cup white mushrooms, diced
  7. Get 1/2 tsp red chilli flakes
  8. Provide 24 oz favorite pasta-sauce
  9. Take 1 cup diced fresh tomatoes
  10. Use 3/4 cup water
  11. Provide to taste salt and pepper
Instructions to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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