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Spaghetti & meatballs in bolognese sauce
Spaghetti & meatballs in bolognese sauce

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We hope you got benefit from reading it, now let’s go back to spaghetti & meatballs in bolognese sauce recipe. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Spaghetti & meatballs in bolognese sauce:
  1. Get 1 Step
  2. You need 1 packet spaghetti
  3. Provide 1 packet minced meat
  4. You need 1 packet meatballs
  5. Get 2 Step
  6. Prepare 4 tbsp olive oil
  7. Get 4 garlic (minced)
  8. Provide 2 yellow Onion (finely minced)
  9. Use 2 tomatoes (chopped small)
  10. Provide 4 tbsp tomato paste (i used more)
  11. You need 4 tbsp tomato Sauce/tomato ketchup
  12. Use 1 tbsp chilli sauce
  13. Get 1 tsp ground pepper
  14. Use 1 tsp chicken granules/chicken seasoning powder
  15. Prepare 1 C water
  16. Take to taste Salt
  17. You need Grated parmesan (optional)
Instructions to make Spaghetti & meatballs in bolognese sauce:
  1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
  2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
  3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

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