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Fettuccine Bolognese
Fettuccine Bolognese

Before you jump to Fettuccine Bolognese recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to fettuccine bolognese recipe. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Fettuccine Bolognese:
  1. Take 3 Rashers streaky bacon
  2. Use 1 Brown onion, chopped
  3. Take 1 1/2 clove garlic, finely chopped
  4. You need 1 Carrot, chopped
  5. You need 1 stick celery, chopped
  6. Take 500 grams Ground beef
  7. Take 4 large Roma tomatoes, chopped
  8. Use 1 cup Chopped button mushrooms
  9. Take 1 cup Red wine
  10. Provide 2 Dried bay leaves
  11. Use 1/4 cup Chopped parsley
  12. Take 400 grams Dried fettuccine
  13. Prepare 2 tbsp Tomato paste (concentrate)
  14. Prepare 1 Good pinch sea salt and cracked black pepper
  15. Get 1 Chopped parsley to serve
  16. Get 1 Grated Parmesan to serve
Instructions to make Fettuccine Bolognese:
  1. Chop bacon and add to pot. Fry on low heat.
  2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
  3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
  4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
  5. Chop tomatoes and add to pot.
  6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
  7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
  8. Meanwhile- cook fettuccine as to packet directions.
  9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

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