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Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

Before you jump to Slow Cooker Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker bolognese sauce recipe. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Bolognese Sauce:
  1. Use Olive oil to coat the pan
  2. Take 2-3 garlic cloves, sliced in half
  3. Prepare 1-2 Cups carrot, diced
  4. Use 1 lb ground beef
  5. Provide 1 lb ground pork
  6. Use 1 Cup low sodium chicken stock
  7. Provide 1 (28 oz) can of tomato puree
  8. You need 1 (28 oz) can of no sodium crushed tomatoes
  9. Get 1 (6 oz) can of tomato paste
  10. Use 3 tsp dried oregano
  11. Get 3 tsp dried basil
  12. Use 1-2 tsp garlic powder
  13. Prepare 1-2 tsp sugar
  14. Get 2-3 bay leaves
  15. Get Ground black pepper for taste
Instructions to make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

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